tag:blogger.com,1999:blog-46532354534236821492024-03-13T04:11:10.580-04:00Three Little BirdsMamaKayhttp://www.blogger.com/profile/07089840334590686510noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4653235453423682149.post-12919501965178845252013-10-20T00:26:00.000-04:002013-10-20T00:26:18.303-04:00Mission: Organized Life #dreamfrostingImagine yourself, walking through the internet. You have numbers, letters, words, delectable pictures zooming past you. You are on a hunt. You can taste your prize in your mouth. You sense are on overload. You just.can.not.wait. to taste this in your mouth. What you ask? THE <i>best</i> frosting. <u style="font-weight: bold;">Ever.</u><br />
<br />
This recipe comes from my grandmother ((or so the story goes)) and after some of my own tantalizing hunt, I have discovered the 'proper' name(s) to be ermine, boiled milk, or butter roux frosting. Whatever you want to call it, it truly is a dream!<br />
<br />
Before we get to the recipe though, is anyone working on their "Mission: Organized Life"? I am; it is definitely not easy with three little ones 3-and-under ((one of which goes to school 3 days a week!)) I am keeping my house <i>mostly </i>tidied right now, actually have done <b>a lot</b> this weekend but my main focus right now is getting my budget in order. If you don't have a sound budget in place, that you and your spouse ((if you are married)) have <b>discussed <u>and</u> agreed upon</b>, then - I truly believe- that you <span style="font-size: large;">cannot succeed anywhere else in your home. </span><i>let me explain....</i><br />
<i><br /></i>
Each day we rise, and -if you have not noticed- the remainder of the day almost always reflects those first few minutes or so that you are awake. "Waking up on the wrong side of the bed" sound familiar? What worries you when you go to bed at night will worry you in the morning. If you are caught up worrying about, say, money problems, how can you accurately and attentively care for your home, car, property, or <b>children!?</b><br />
<b><span style="font-size: x-large;"><br /></span></b>
<span style="font-size: x-large;">For the </span><b style="font-size: xx-large;">love</b><span style="font-size: x-large;"> of money is a root of all kinds of evils. ~ Lust for money brings trouble and </span><i><span style="font-size: x-large;">nothing but trouble. </span><span style="font-size: x-small;">1 Timothy 6:10 ESV~MSG</span></i><br />
<i><span style="font-size: x-small;"><br /></span></i>
Put your mind at peace. Become proactive about your finances. God has given you a blessing and He calls us all to manage that blessing well. (Proverbs 3:9-10, Proverbs 10:4) There are many resources to help you on your road to "financial peace" {daveramsey}. You can get books from your local library, printables online, podcasts for encouragement, the list goes on and on. As I mentioned in my last post, I am a <i>huge</i> fan of Dave Ramsey's Financial Peace University. However, for me, taking a class that does not provide child care is out of the question, unfortunately. So right now I am just working with what he offers free on his website, a book that I checked out from my local library (Total Money Makeover), and some budget worksheets that my in-laws shared with us from when they did FPU.<br />
<br />
If any one has told you controlling your money is easy, well, they lied. Sorry to break it to you, but they lied. <i> It is very <b>very</b> hard!! </i> BUT! With hard work and perseverance (and the power of companionship and prayer) <u style="font-weight: bold;">you can do it!</u> Find a friend that you can go to the library with and you can work "together". They don't need to know all your nitty gritties but you can encourage each other and hold one another accountable.<br />
<br />
Happy budgeting and now, onto the good stuff....your bonus frosting recipe!!! I love this frosting recipe because it is so versatile, you can change up the extracts, alter a few of the basic ingredients or add new ones for different flavors. Also, there is only 2 cups of sugar in this frosting. The milk roux thickens the frosting instead of copious amounts of powdered sugar and it holds up well (aside from direct sun/heat). I have even put less sugar in when serving to diabetics.<br />
<br />
<br />
<br />
<b><u><span style="font-size: large;">Dream Frosting</span></u></b><br />
<b><u><span style="font-size: large;"><br /></span></u></b>
<br />
<ul>
<li>1 cup milk</li>
<li>2 <u style="font-style: italic;">heaping</u> Tbsp flour</li>
<li>1/2 cup butter</li>
<li>1/2 cup shortening</li>
<li>2 cups <i>granulated </i>sugar</li>
<li>1 tsp vanilla</li>
</ul>
<div>
Bring milk and flour to a boil in a small saucepan over medium heat; whisking constantly until thick. Remove from heat and cool to room temperature. You can place the pot in ice water but do not use refrigerator or freezer to cool- the consistency of the frosting does not come out right.</div>
<div>
<br /></div>
<div>
When your milk roux and cakes are cooled and ready, start by creaming the butter until light then incorporate the sugar until fluffy. Then add in the milk roux and vanilla extract. Beat. Like. Crazy. Until there are no more sugar grains. ENJOY</div>
<div>
<br /></div>
MamaKayhttp://www.blogger.com/profile/07089840334590686510noreply@blogger.com0tag:blogger.com,1999:blog-4653235453423682149.post-73261716876718517712013-09-26T01:04:00.000-04:002013-09-26T01:31:04.392-04:00Mission: Organized LifeYou wake up in the morning, you're groggy and reaching for your first cup of coffee ((or tea, like me)). As you fumble through the kitchen you cannot find a place to set down your cup and mix it up all delicious-like; you manage. Scrambling through breakfast and getting kids out the door for school. As you continue on with your day, you want to take a shower, but there are no more towels. Your office space is cluttered with miscellaneous who knows what that needs sorting - receipts, permissions slips ((oops!)), recipes, project ideas, lists.... Your kitchen table is cluttered with yesterday's project and this mornings breakfast. All you want to do is climb back in bed and enjoy the peaceful coziness of your bed, but when you walk back into your room you notice that it is just as crazy as everywhere else in the house.<br />
<br />
Does this sound familiar to you? I think we all let the chaos of life control us, at least from time to time. Hear the <span style="font-size: large;">good news</span>, people, ((besides the gospel; that's THE good news)):<br />
<br />
<span style="font-size: x-large;"><i>it does not have to be this way!</i></span><br />
<span style="font-size: x-large;"><br /></span>
It <i>is</i> possible to take control of your life. Can I get an "Amen!"? Wooh! Everyone is different. Their schedules, their homes, their lifestyles, their needs and desires, their personalities. It is this that makes us all so wonderful, ((God is good, isn't He?)) But that is also what makes this kind of tricky. What works for me, may not work for you. However, I hope that my experiences and experiments can inspire and help encourage you to embark on your own journey of empowerment! Say, <span style="font-size: large;">"Yes, yes I <i>can</i> do this!" </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicxXeeGY2dpkgOHAWN1q50vV-ocAKCaAucplMcJzR_kRtUg17Yp4aI6hz1z8Um8lkuHYw2PnYlp1afVswjhzpLJqAZ5kz7IvQJTh9FteiIvfxv83MaFOETka7mnydEwdFDdoNfJNlRN7I/s1600/dollargasp.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicxXeeGY2dpkgOHAWN1q50vV-ocAKCaAucplMcJzR_kRtUg17Yp4aI6hz1z8Um8lkuHYw2PnYlp1afVswjhzpLJqAZ5kz7IvQJTh9FteiIvfxv83MaFOETka7mnydEwdFDdoNfJNlRN7I/s320/dollargasp.jpg" width="320" /></a><span style="font-size: x-small;">1</span></div>
<span style="font-size: large;"><br /></span>
There are many factors that go into organizing your life, but for my family, step one absolutely must be organizing our financial lives. I love my parents to death, and yes they did show me the value of the dollar but they left me in a position of naivety when it comes to the real world on money. My husband came from his own background with his own issues ((bless his family)) so throw us together and we were a ticking time bomb of<b> 'what the heck just happened??' </b>No one ever showed me how to balance a check book ((simple, right?)) I mean, I get it. You have a starting balance, you spend-you subtract, you earn-you add. However the importance of knowing <i>exactly, </i>and I mean <i>exactly</i> what was going on in those numbers was never taught or maybe just never understood on my part. Well. Oops. Let's try again....<br />
<br />
The way that my husband and I are going to embark on this portion of the journey is with Dave Ramsey's, Financial Peace concept. I rented the book, <i>The Total Money Makeover </i>by Ramsey from my local library and I have some forms that my father-in-law shared with me from the <b>Financial Peace University </b>when he went through the program. A lot of churches host FPU sessions, which are 9 weeks long. I have not been personally ((hence the rented book and borrowed worksheets)) but what I have seen in this is amazing. This man became a millionaire from nothing <i>twice</i>. ((I will listen for a moment...)) But what really matters is this, <u style="font-weight: bold;">he is not afraid to tell the truth.</u> He is not afraid to tell you straight up. Yes, having debt sucks. Yes, it is no fun to be broke. Yes, it is stressful. But what should we do if we don't like what is going on? <i>Do something to change it!! </i>My church is considering doing a FPU session and if they do, even after doing this mock-run on my own, I will definitely sign-up for the real deal!<br />
<br />
The website, <a href="http://www.daveramsey.com/">www.daveramsey.com</a>, has links to find a class near you, some free tools/downloads, as well as some tips and pointers. It is definitely a great starting point! My favorite concept so far is the motto of the book, <i>The Total Money Makeover, </i>which is listed at the bottom of every page and is a wonderful reminder and even a good prayer starter:<br />
<br />
<span style="font-size: large;">"If you will live like no one else,</span><br />
<span style="font-size: large;"> later you can live like no one else"</span><span style="font-size: xx-small;">2</span><br />
<span style="font-size: large;"><br /></span>
If you can sacrifice now and live like no one else is willing to, later, you can live like no one else can. Take these words and pray about them. How is God calling you this week? What is He seeking in you?<br />
<br />
<span style="font-size: large;">"Keep your life free from love of money,</span><br />
<span style="font-size: large;"> and be content with what you have,</span><br />
<span style="font-size: large;"> for <b>he has said</b>,</span><br />
<span style="font-size: large;"> </span><span style="font-size: x-large;"><i>I will never leave you nor forsake you."</i></span><br />
Hebrews 13:5, ESV<br />
<br />
<br />
<br />
<span style="background-color: white; color: #333333; font-family: 'Helvetica Neue', Arial, Helvetica; font-size: 12px; line-height: 19px;">1. James, Andre C. <i>End of the road for the Benjamin.</i> 8 Oct 2010. http://digitaljournal.com/image/77542. Web. 26 Sept 2013. </span><br />
<span style="background-color: white; color: #333333; font-family: 'Helvetica Neue', Arial, Helvetica; font-size: 12px; line-height: 19px;">2. Ramsey, Dave. <i>The Total Money Makeover.</i> Nashville: Thomas Nelson, Inc., 2003. Print.</span>MamaKayhttp://www.blogger.com/profile/07089840334590686510noreply@blogger.com0tag:blogger.com,1999:blog-4653235453423682149.post-69637377678342052972013-04-10T21:00:00.000-04:002013-04-10T21:00:48.871-04:00Roasted Greek Potatoes and Poached Lemon ChickenSorry for the hiatus! My mother came to visit for Easter, we had a blast! It was the first time I had seen her since she and my father came to meet my youngest in October after he was born. I live 14 hours from my family and about 17 from my husband's family. I am very close with both of them ((my mother-in-law is like my best friend)) so being so far away is <i>very</i> hard!!<br />
<br />
So, like all good intentions that suddenly fly to the wayside, I haven't been upholding my phone dates for my weekly goals. BUT, I have been taking my own time to set daily and weekly goals. Yay me! Being in control of your life is so, invigorating. I'm not talking about the absence of an outside controller ((addiction, significant other, etc)). I'm talking about proactive control of your own life. For me, that means using a planner to plan out each day. What phone calls I need to make, what chores are in line for that day, anything special I promises I made to my children ((I'd hate to let them down!)) I also keep track of my husband's classes ((and some assignments for him also!)), work schedule, and any other obligations so that we can be on the same page. As my children grow and begin to have their own schedules I will have to keep track of those as well. My next goal is to create a household notebook and personal planner. I am also going to design a canvas covering for a plain binder. Anything that looks nice is much more likely to be used!! When I finish this project, I will post the pages to the notebook up here for you to print at your leisure. I will probably post the pattern for the book. But for any of you not-so-crafty I will be offering it for sale. Keep your eyes peeled and prayers that I can complete this task!!<br />
<br />
Now onto the title of this post!! Roasted Greek Potatoes and Poached Lemon Chicken. MMmmMmMmmm. It was yu-UM-my!! My husband missed out when I made it for dinner, he came home late, so I packaged it up for lunch the next day. In the middle of lunch, he sent me a text message: "...This is AMAZING. LIKE - BEYOND AMAZING!" My husband in the lemon man, too, so for him to say this is awesome! Here we go!<br />
<br />
<br />
<br />
<br />
First things first, the ingredients! Potatoes, chicken stock, fresh parmesan cheese, garlic, oregano, lemons, paprika, grape seed oil, and, salt and pepper. My tools that I used are the cutting board, measuring cup, microplane and a sharp knife ((I don't have very good knives so yes that's my sharpest!)) Also, a roasting pan, and a pan with high sides and tight fitting lid.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3jCvKNRp_pg4Aaw8qYTo53CxLNLE9ZUqnyhuyykvjUMaoc0f9RhYLHnGcYHwmUt9UB0YRchuVcD-mQZAN_uG4mqGlQLbLnsL7uFvuuWhrpzi56ES11SaIYxTDxpFV-hgD7CDYmNbM4KQ/s1600/IMG_0595.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3jCvKNRp_pg4Aaw8qYTo53CxLNLE9ZUqnyhuyykvjUMaoc0f9RhYLHnGcYHwmUt9UB0YRchuVcD-mQZAN_uG4mqGlQLbLnsL7uFvuuWhrpzi56ES11SaIYxTDxpFV-hgD7CDYmNbM4KQ/s320/IMG_0595.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
To start, make the dressing for the potatoes. Zest the lemons, and juice them. As you can see in the picture below, I used my microplane to catch the seeds of the lemon. We don't want those in our potatoes. Yuck. I also used my microplane to grate the garlic and parmesan cheese. I use the microplane for garlic to get it nice a small, so that you get some in every bite and so I do not get that sticky garlic juice all over my hands. As much as I love garlic it is not a very feminine smell on the hands. <br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQWe1KagMRkZW2MsgNl2eNEZ3-iw7A27K_lgLq6-K_wPF_5ubsKdy29CVkIB2E0GZjT7tdw74wC7oiy3FuxKwJd6hfo5gDj5EbVf7ifhnpiVuRWfNb8x_b_reGIwtzx0DnW6qjJHuRBgQ/s1600/IMG_0596.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQWe1KagMRkZW2MsgNl2eNEZ3-iw7A27K_lgLq6-K_wPF_5ubsKdy29CVkIB2E0GZjT7tdw74wC7oiy3FuxKwJd6hfo5gDj5EbVf7ifhnpiVuRWfNb8x_b_reGIwtzx0DnW6qjJHuRBgQ/s320/IMG_0596.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Add in the oil, oregano, salt, and pepper. ((I used EVOO in the potatoes for flavor and grape seed in the chicken just for healthy-color))</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI901VSAgSM-83rVJiyctYk86LFgde-JTrg4GhAqleq8OvTYto4-PYxJB-aTp8jBM6Ox8H0WcILSr0D8qsFY0MoDGNnQ7XojbRFNwpUrZQqn1I1Gjng_9ZRWATeiGxxJAOX91pJrcz0sY/s1600/IMG_0598.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI901VSAgSM-83rVJiyctYk86LFgde-JTrg4GhAqleq8OvTYto4-PYxJB-aTp8jBM6Ox8H0WcILSr0D8qsFY0MoDGNnQ7XojbRFNwpUrZQqn1I1Gjng_9ZRWATeiGxxJAOX91pJrcz0sY/s320/IMG_0598.JPG" width="320" /></a></div>
<br />
Toss the dressing all over the potatoes and sprinkle some paprika on top. I am Hungarian so any chance I get I add paprika. It adds a nice color when its all done and a remarkable flavor that is oh-so-subtle but super delicious! ((My mother always told me it had no flavor it was just for show--so NOT true)) Try it with Hot Paprika if you wish but my little munchkins have sensitive palates; unfortunately.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSytw4BHMdnuIGyDB4QoXuan72P_l8uyghEP9BOl1Voa3tvoS5gcOpHxVaXKwYwMiXGxhhGWc1UZdeQsCSM7k3OfgVWykrdP4-W-Llb4eIqQ_RJ91KaNC-tWDt6xUj7fUbIdqZp-M-BDo/s1600/IMG_0599.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSytw4BHMdnuIGyDB4QoXuan72P_l8uyghEP9BOl1Voa3tvoS5gcOpHxVaXKwYwMiXGxhhGWc1UZdeQsCSM7k3OfgVWykrdP4-W-Llb4eIqQ_RJ91KaNC-tWDt6xUj7fUbIdqZp-M-BDo/s320/IMG_0599.jpg" width="320" /></a></div>
<br />
Next for the delectable chicken! Season the chicken with the same as the potatoes. Lets keep the greek theme rolling! Salt, pepper, garlic (granulated), and paprika. Heat up the pan over medium-high heat with a little grape seed oil in it. Be careful, grape seed oil has a lower smoking point!!<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Z6W0bb0t6wzod29ZpHb5a0sMXuje05AYORoEHhnx8BXW09lW_yQcUjKi5BhA4U7lZldSdB56fmFaz3edQo5dKei1zubBbE3XwxBuJ4PvuMM42BUMK0J6kZKmo49NR660d6yut00xlZ0/s1600/IMG_0601.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Z6W0bb0t6wzod29ZpHb5a0sMXuje05AYORoEHhnx8BXW09lW_yQcUjKi5BhA4U7lZldSdB56fmFaz3edQo5dKei1zubBbE3XwxBuJ4PvuMM42BUMK0J6kZKmo49NR660d6yut00xlZ0/s320/IMG_0601.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Not really sure why I took this picture... But it looks pretty cool, so I kept it anyway. =)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiIEfX6EujjUEWNbHadMpp9SV6h_L0TEMNXz2iTmzFEskcGPafNzyKQEQrS6mYRnXz-GvztQu7lWt-eIL0fXi8snmvCeORbVWQR5lLPWvfEORg8dD-MVDdv626vAVSp1Kx1z6_DWCryjM/s1600/IMG_0603.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiIEfX6EujjUEWNbHadMpp9SV6h_L0TEMNXz2iTmzFEskcGPafNzyKQEQrS6mYRnXz-GvztQu7lWt-eIL0fXi8snmvCeORbVWQR5lLPWvfEORg8dD-MVDdv626vAVSp1Kx1z6_DWCryjM/s320/IMG_0603.JPG" width="320" /></a></div>
<br />
Oh! I remember now; This is the measuring cup I used. I use it for sauces and stuff that I don't need to actually measure because after I washed it at max 5 times all the labels washed off completely. So product review: don't buy; go with Pyrex instead.<br />
<br />
<br />
Brown up the outside of the chicken so it looks nice and pretty. See that nice color? That's from two things. The oil and the paprika. The pan I used is an uber great non-stick but if you don't put any fat in the pan you won't get a great color. The paprika boosts that awesome color.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqSPToP0z3DDubNOzFT4ZgcUqNbp6tKcFybXkiKw5-ZVt9yLhfUTFi0cFquUtSK5XMC3s42df9LuZgTJgsZNcdYxgqdzAzp751LU7Il_akNBtXFxzC9Syf25KfdUq880mlLcxQh-GorEA/s1600/IMG_0605.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqSPToP0z3DDubNOzFT4ZgcUqNbp6tKcFybXkiKw5-ZVt9yLhfUTFi0cFquUtSK5XMC3s42df9LuZgTJgsZNcdYxgqdzAzp751LU7Il_akNBtXFxzC9Syf25KfdUq880mlLcxQh-GorEA/s320/IMG_0605.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: left;">
Next, add the chicken stock to pan and cover with a tight-fitting lid. Poaching the chicken gives you a moist and tender piece of chicken. I put too much stock in mine but have corrected the amount in the recipe below. </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixYPOpyNXqWErNDhcL1P1HyDuq_Zl4-VAvmzKN-TK7wZKTmB_Cbo4i5E3DET2jXJ162_tmO8zvKHdPivgJG7-TDif8TRpbTMJmxMVc8a2dMI7CpJhrKr6NJ4whV3PXA8EhcmgkBjkjRIk/s1600/IMG_0608.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixYPOpyNXqWErNDhcL1P1HyDuq_Zl4-VAvmzKN-TK7wZKTmB_Cbo4i5E3DET2jXJ162_tmO8zvKHdPivgJG7-TDif8TRpbTMJmxMVc8a2dMI7CpJhrKr6NJ4whV3PXA8EhcmgkBjkjRIk/s320/IMG_0608.JPG" width="320" /></a></div>
<br />
<br />
Serve it up some yummy garlic parmesan broccoli or a greek salad and you'll have your family silent through dinner as they stuff their mouths full of this delicious-ness!! ((And yes my children slaughtered this delicious-ness with ketchup! -.-))<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLJvp6Ew6aasCZHW0ctxR4jYDbQ2tGvaRPwyglZBI2zXgI14Hr6VxJzx8KADtlVe1UjFz_wJ50mLxDkc3WRAwAEWCk2uGffLplOFiMh814qv3uu1roRkV9shWC01nIJyef8M8FDp3YFMs/s1600/IMG_0609.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLJvp6Ew6aasCZHW0ctxR4jYDbQ2tGvaRPwyglZBI2zXgI14Hr6VxJzx8KADtlVe1UjFz_wJ50mLxDkc3WRAwAEWCk2uGffLplOFiMh814qv3uu1roRkV9shWC01nIJyef8M8FDp3YFMs/s320/IMG_0609.jpg" width="261" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: center;">
((Like my mickey mouse plate arrangement!?))</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
Happy Hump Day and I hope this meal can brighten up your week!!<br />
<br />
<h2>
<u>Roasted Greek Potatoes and Poached Lemon Chicken</u></h2>
<div class="separator" style="clear: both; text-align: center;">
</div>
<h3>
Potatoes</h3>
<br />
<ul>
<li> 1/4 C Extra-Virgin Olive Oil</li>
<li>1 Tbsp Oregano</li>
<li>1-1/2 tsp Salt</li>
<li>zest and juice of 2 lemons</li>
<li>3 cloves of grated garlic</li>
<li>enough potatoes to fill a 9X13 pan</li>
</ul>
<div>
Measure the oil into a cup; add the remaining ingredients and whisk together. </div>
<div>
Dice up the potatoes and place in roasting pan.</div>
<div>
Dress the potatoes and toss to coat.</div>
<div>
Bake in the oven at 400* for 40-50 minutes. Halfway through check to make sure they aren't sticking too bad but try to make sure that you don't really disturb them too much.</div>
<h3>
Chicken</h3>
<h4>
Seasoning</h4>
<div>
<ul>
<li>Salt</li>
<li>Pepper</li>
<li>Garlic</li>
<li>Oregano</li>
<li>Paprika</li>
</ul>
<ul>
<li>Grape seed oil</li>
<li>4 Chicken breasts</li>
<li>1/3 - 1/2 C Chicken stock</li>
<li>Lemon juice/zest</li>
</ul>
</div>
<div>
Season the chicken on one side while you preheat the pan. Place the chicken seasoned side down once the oil is heated. Season the second side. </div>
<div>
Brown on each side, then add the chicken stock, lemon juice and lemon zest.</div>
<div>
Cover and let simmer, not boil, for 15-20 minutes until done.</div>
<div>
<br /></div>
<div>
Enjoy your meal!</div>
<div>
<br /></div>
<div>
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />MamaKayhttp://www.blogger.com/profile/07089840334590686510noreply@blogger.com0tag:blogger.com,1999:blog-4653235453423682149.post-53742765587285233302013-03-03T15:59:00.000-05:002013-03-03T15:59:00.229-05:002 Weeks, 1 PostWow. As of today, my family and I have been back on the east coast for exactly 2 weeks. ((Well technically at about 11:30 tonight but who's counting?)) Well...I'd like to say I got so much done in those two weeks and that I'm going to tell you all about all of my stellar accomplishments! But, sadly, I didn't really get much of anything done.<br />
<br />
The kid's and I left right after Christmas, and I don't know about you but my house seems to always be complete chaos for <i>at least</i> a week after Christmas. No matter where I am, everyone seems to have the same issue. SO, after I came back from a month-and-a-half long trip, it miraculously wasn't clean and the Christmas stuff was still up! <i>Somehow </i>those little elves forgot to come back and clean up for me! My husband was home, and he did do some stuff, but he also works full-time and was taking a condensed 3-week course for his Masters as well. Plus, I know full well the lack of motivation to clean when your down and missing your family.<br />
<br />
Well, on the plus side, my mother-in-law is a certified Well-Coach and since I have been back we have been doing "phone-dates" together to set some small goals and work towards them; you know, to keep me motivated. The first week I only set 3 small goals. I knew that I would definitely be able to accomplish them, but I also knew if I set too many goals the task would be daunting, intimidating and they would never get done. My first two goals were part of a 3-month long term goal to loose 15 lbs. My littlest peanut is 4 months now and I'm ready to fit back into my old clothes. So as part of my week, I said, "I will replace breakfast on Monday <u>AND</u> Wednesday with a super smoothie, and I will eat by 9am." Notice the language, "I <i>will". </i>Not, "I <i>want</i> to", "I <i>will"</i>. ((that looks really weird written out and I do not have a clue how it should be typed!!)) You can encourage yourself just with the language you use. I also set a very specific time table, well, as specific as you can be with 2 littles and an infant that is still nursing. Otherwise you could set a specific time. So last Sunday, I set some time to look at some smoothie ideas. I knew I wanted one with green tea; I did find one but it wasn't <i>awesome</i>. And I also wanted to have one using the protein powder I already have. And that <u>was</u> an <i>awesome </i>one that I will share with you! ((later))<br />
<br />
My third goal was to spend some time in my closet. My other long-term goal that I have set is to get my bedroom clean and rearranged if needed to be a functional room. Right now, we live in a small 2-bedroom apartment on campus ((that is all that is open right now)). That means, the older two peanuts share one room and the larger room is a master bedroom // nursery // office // craft supply area. Kinda crazy, right? It doesn't really serve anything other than sleeping, and for me it is really stressful. So, my baby step was to start purging my closet so that I only have what I need in there, then <i>hopefully</i> that will start a chain reaction to a functioning area!!<br />
<br />
<br />
The BEST part? I accomplished my goals 100% BUT, I <i>also</i> did some other things. I cleaned the kids' room and the bathroom, I also did what I needed to do in order to gain access to the "gym" on campus. It's for women only, just an old curves gym that was donated, but, it is better than nothing. Additionally, I went and worked out up there <u style="font-style: italic;">twice</u> this week. Getting up early to work out also gave me an opportunity to spend some "me-time" with God. That is definitely something that has been missing from my life lately. I don't know why it isn't always priority number 1. When I have it, my life is good and positive. Conversely, when I don't have it, I'm really down and dreadful. So, <i>say your prayers!! </i><br />
<br />
It was so encouraging, refreshing, and uplifting to accomplish my goals and so much more this week. So, it is my hope for you this week, that you may find time to set some goals, and that you may find time for yourself. Encourage yourself. Love yourself. Honor yourself. Don't overestimate yourself and <i>don't </i>underestimate yourself. To take a note from Pastor Sterling (of Remix Church in Salem, Ma) you are more than just a name; and with His name, you can do anything.<br />
<br />
<br />
<span style="font-size: large;">"Be </span><span style="font-size: x-large;">Strong</span><span style="font-size: large;"> and </span><span style="font-size: x-large;">Courageous</span><span style="font-size: large;">. Do not fear or be in dread of them, for it is the</span><span style="font-size: x-large;"> Lord your God</span><span style="font-size: large;"> who goes <i>with</i> you. <u>He will not leave you or forsake you</u>." </span>Deuteronomy 31:6 ESV<br />
<br />
<br />
Oh yes, that super smoothie, too.<br />
<br />
<h2>
<u>Blueberry Muffin Smoothie</u></h2>
1 C Almond Milk<br />
1/2 - 1 C Spinach, stems removed<br />
1 Serving Vanilla Protein mix (Mine calls for 2 scoops)<br />
1 C frozen Blueberries<br />
<br />
Toss it all in a blender and voila!! My kids even ate this! The blueberries out-color the spinach so it doesn't look weird and you can't taste the spinach either. This really truly does taste like a blueberry muffin!<br />
<u><br /></u>MamaKayhttp://www.blogger.com/profile/07089840334590686510noreply@blogger.com0tag:blogger.com,1999:blog-4653235453423682149.post-91489939829141189382013-02-16T23:14:00.002-05:002013-02-16T23:14:24.921-05:00Pulled Pork with Cherry Barbeque SauceSo, tonight is my last night at my in-law's house. I am very disappointed; my mother-in-law is like my best friend and my brother/sister-in-laws are truly close, close family to me. But, my children and I have been here for a month and a half so I suppose it is time to go home. While I was here, we cooked up a massive 7 pound pork roast and then topped it with a glorious cherry barbecue sauce. I was a little nervous at first. I guessed that the sauce would be good, but the rubs I was making up entirely from some corner of my wacky brain. I was definitely very, very pleased-- as were all of my guests that night!<br />
<br />
The first thing was making up the rub. I make my pulled pork in the crock pot. No, it is not as wondrous as actual barbecue with the nice bark and all, but, it's what works for me and my family. My basic recipe comes from Cooks Illustrated. ((why do I not get this magazine anymore?)) It uses both a dry and a wet rub.<br />
<br />
For the dry rub, I started out with a large amount of black pepper, added some paprika, garlic, salt, pepper, and allspice. Next- the wet. The main ingredient is mustard; I used both dijon and yellow. Added in some worcestershire sauce, and maple syrup. You can see why I might be a little nervous! I cooked it on low for about 8-10 hours.<br />
<br />
For the sauce I melted some butter to sauté some onions and garlic. Added some ketchup, brown sugar, cider vinegar and frozen cherries, simmered that for a while. It wasn't quite right so I added some molasses and honey. Perfect! This sauce wasn't enough for a 7# pork but would be plenty for a 5-6 pounder. The whole inspiration for this was a salad I wanted to make. I had it this past summer in Door County, WI: mixed greens, pecans, goat cheese, dried cherries, and a cherry vinaigrette. It'd be nice with some celery and green onions, too. The dressing I use is one of Rachael Ray's ((Yumm-o!))<br />
<br />
<a href="http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/salad-recipes/greens-with-cherry-vinaigrette">http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/salad-recipes/greens-with-cherry-vinaigrette</a><br />
<br />
Welp, here's the write out of the recipe; enjoy!!<br />
<br />
<u>Dry Rub</u><br />
2 Tbsp Black Pepper<br />
1 Tbsp Paprika<br />
1 Tbsp Garlic<br />
1 tsp Allspice<br />
Salt and Pepper<br />
<br />
<u>Wet Rub</u><br />
1/2 C total, dijon and yellow mustard<br />
1 Tbsp worcestershire sauce<br />
1 Tbsp maple syrup<br />
<br />
Rub the dry on, then the wet. Cook in a crock pot on low for 8-10 hours.<br />
<br />
<br />
<u>Cherry Barbeque Sauce</u><br />
2 Tbsp butter<br />
3/4 C onion, chopped<br />
2 cloves of garlic, minced<br />
2 C frozen cherries, chopped ((you could use fresh, but frozen are pre-pitted!))<br />
1 C ketchup<br />
2/3 C packed brown sugar<br />
1/4 C cider vinegar<br />
1 Tbsp worcestershire sauce<br />
2 tsp ground mustard<br />
1/2 tsp black pepper<br />
1/3 C molasses<br />
1/4 C honey ((this is really to taste))<br />
<br />
Melt butter in a sauce pan.<br />
<br />
Saute onion and garlic until translucent.<br />
<br />
Add in the remaining ingredients; simmer until cherries are soft and mushy.<br />
<br />
Using an immersion blender, puree the sauce.<br />
<br />
Pull the pork and toss in the sauce! Enjoy!!MamaKayhttp://www.blogger.com/profile/07089840334590686510noreply@blogger.com0tag:blogger.com,1999:blog-4653235453423682149.post-43243058371144526072013-02-04T17:31:00.002-05:002013-02-04T17:31:54.474-05:00The Super Bowl....was yesterdaySo I had wanted to get this post to you last Friday so that it was in <i>advance </i>of the Super Bowl. Apparently, however, my life had other plans for me. No pictures-- yesterday was a very hectic day. Kiddo #1 ((still trying to think of some cute nicknames for my children)) was very, very...rambunctiously antsy and restless. To say the least. Well back to the post.<br />
<br />
A few years ago, when the Pittsburgh Steelers were in the Super Bowl ((only to fall pathetically to the horrid Green Bay Packers)), I decided that I wanted to create a new tradition in my family. Every year, our menu is based upon the teams who go to the Super Bowl.<br />
<br />
That first year, we had a slew of yummy treats ((mostly because there were 9 of us)). For Green Bay we had: Macaroni and Cheese and Cheddar Beer Brats ((I'm sure this will make it onto the blog one day)). For Pittsburgh, we had Pierogies with Haluska ((not really, just the cabbage)). Then we had a bunch of little finger snacks like chips and dip; you know, regular football foods.<br />
<br />
Last year, it was just my husband the ((then)) two littles. So, for New York, we made homemade NY style pizza and for New England ((which is in Massachusetts)) we had Apple Pie. I know it isn't <i>really </i>New England, or Boston, but my husband loathes anything filled so I couldn't do Boston Creme Pie. Or else I would have. My thought process was, Americana--Apple Pie.<br />
<br />
THIS year, we had the "Harbaugh Bowl". For San Francisco, we had some sourdough bread with spinach dip ((all store-bought)), and I made a Nappa Cabbage Salad and Pot-stickers ((when I hear SanFran I think China-Town)). For Baltimore, we had Pit Beef Sandwiches, and a Lady Baltimore Cake. I'll share the cake recipe although it isn't mine. I can't stand to actually watch her show ((lets drone on, and on, and on, and on, and.....)) but Martha Stewart has some pretty good recipes.<br />
<br />
<a href="http://www.blogger.com/"></a><span id="goog_2104312634"></span><span id="goog_2104312635"></span><a href="http://www.marthastewart.com/356839/lady-baltimore-cake" target="_blank">http://www.marthastewart.com/356839/lady-baltimore-cake</a><br />
<br />
We did the filling a little differently. We soaked the cherries in Tazo Focus tea. omitted the figs and replaced them with chopped chocolate. The cake itself was awesome, but I did not care for the frosting. It left a very strange feeling on my teeth, I had to brush them right away. Not sure if we did something wrong or what. It could also be that I am a <i>huge</i> fan of my Grandmother's "buttercream" frosting.<br />
<br />
Now, my goal is to post every Friday. Hopefully, I can one day accomplish that, Haha!<br />
<br />
*MamaKayMamaKayhttp://www.blogger.com/profile/07089840334590686510noreply@blogger.com0tag:blogger.com,1999:blog-4653235453423682149.post-28737595840547262302013-01-29T00:57:00.001-05:002013-01-29T00:57:45.438-05:00Bacon Mac&CheeseSo the flu bug rolled through this house like the Tasmanian Devil! It took a week-and-a-half for it vacate the premises and let me tell you, it is <i>not</i> welcome to return. My oldest two children have been at my husband's grandmother's (Gigi) house since Wednesday and today they return. At first I felt a little guilty at how excited I was that they were gone but then I remembered that it is just important for me to have some time to myself as it is for them to have time to themselves. I did enjoy having a little more ease to go out and do things (as I'm sure my youngest enjoyed all the extra attention) but I miss my babes a lot.<br />
<br />
So, onto the glorious-ness. Ooey-gooey-yummy-in-my-tummy....<span class="Apple-style-span" style="font-size: large;">Bacon Mac & Cheese</span>.<br />
<br />
<br />
<br />
First, we have the line up: Bacon, butter, flour, whole milk, white cheddar cheese, pepperjack cheese, cream cheese, onion, garlic, salt, pepper, nutmeg, mustard powder and pasta.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMUwUKGpyPQNeaaqPkUOHffhPWdSrcI6UPe54DFil6EiRyxWWN-DYi6iua_1eM5BDkGgFkXzkjfvFveTXSfTui1notpKHFLRiHjZXjwpfxkCm3MHHKDkgmwgvRvU21v_fhqQFKXIxvE5w/s1600/IMG_0383.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMUwUKGpyPQNeaaqPkUOHffhPWdSrcI6UPe54DFil6EiRyxWWN-DYi6iua_1eM5BDkGgFkXzkjfvFveTXSfTui1notpKHFLRiHjZXjwpfxkCm3MHHKDkgmwgvRvU21v_fhqQFKXIxvE5w/s320/IMG_0383.JPG" width="320" /></a></div>
<br />
<br />
Alright. This is one of my fav-or-ite kitchen tools. You peel up some garlic, trim it up, pop it in this little gizmo and roll away. Open 'er up and, voila! Minced garlic!!<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY5vYCejgoZQdj-y-DS_C7mdZU2G2hPAXy774jg853jvVhOwKxsGOQsz-3wifPU-3VD1DeYU0-RRogFBsd0tBHSN08gBlHHnmxHjfT53yiLOa-VSBDMF0_asSa1BwG61yoEcVpTaHSz6Y/s1600/IMG_0384.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY5vYCejgoZQdj-y-DS_C7mdZU2G2hPAXy774jg853jvVhOwKxsGOQsz-3wifPU-3VD1DeYU0-RRogFBsd0tBHSN08gBlHHnmxHjfT53yiLOa-VSBDMF0_asSa1BwG61yoEcVpTaHSz6Y/s320/IMG_0384.JPG" width="320" /></a></div>
<br />
<br />
<br />
So, for whatever reason I have come to call chopped up crispy bits of bacon, chitlins. I looked it up before typing out some ridiculous "definition" as to what they are and 1. boy am I glad! and 2. These are NOT chitlins!!<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKn2cRPlz87gN9Og0OywA1iQzccSF0v38Lwc8be1TwFg8CTilY71wJYtqSFu722rtFBvPcA6HlZPmMIhC1HbqkVI0NKmh2qtVgYZ4XSwV77LZjy4r7Wi304xry-lh-taQKt8Yk9qhzDoQ/s1600/IMG_0385.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKn2cRPlz87gN9Og0OywA1iQzccSF0v38Lwc8be1TwFg8CTilY71wJYtqSFu722rtFBvPcA6HlZPmMIhC1HbqkVI0NKmh2qtVgYZ4XSwV77LZjy4r7Wi304xry-lh-taQKt8Yk9qhzDoQ/s320/IMG_0385.JPG" width="320" /></a></div>
<br />
<br />
Apparently, chitlins are the intestine of the pig whereas these are just some glorious, crispy bacon bits, yumm!!<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaKkxd4nX4fzs9FXZ4D0xDxc_su6poikIZegQMUO9aGtkGogcwPB0R71a2ZRYC7SiyPimebUpdBBBtmSZTq3czovj5Wv0zNZgS2F8qfU6WZb2eMeTYwBwahao8r1IaMnZR1MOcljTdasw/s1600/IMG_0386.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaKkxd4nX4fzs9FXZ4D0xDxc_su6poikIZegQMUO9aGtkGogcwPB0R71a2ZRYC7SiyPimebUpdBBBtmSZTq3czovj5Wv0zNZgS2F8qfU6WZb2eMeTYwBwahao8r1IaMnZR1MOcljTdasw/s320/IMG_0386.jpg" width="240" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Spoon out the bacon to drain ((above)). The pour out the drippings reserving about 5 tablespoons in the pan. ((If you don't get enough drippings make up the difference with butter.))</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaQdzVCUz4qYfqLMqJvugh9kMJjzpkMlcJgE-mEUTxrsSGBjRNFlQe9vn3GjJPmmLZpRS6vVoCtlILhFZtVMF1RtECLUA763UGuiPA59IecBjMsdrlZg8lZj9g5lzgKBDjlNaharQgZnQ/s1600/IMG_0388.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaQdzVCUz4qYfqLMqJvugh9kMJjzpkMlcJgE-mEUTxrsSGBjRNFlQe9vn3GjJPmmLZpRS6vVoCtlILhFZtVMF1RtECLUA763UGuiPA59IecBjMsdrlZg8lZj9g5lzgKBDjlNaharQgZnQ/s320/IMG_0388.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Toss in the garlic and onion, when those are nice and aromatic and starting to brown add in the flour. ((sorry no picture of that step; it goes fast!)) You should cook the flour until it looses it's raw smell and no longer. Probably about 3-5 minutes. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<u>Slowly</u> whisk in the milk. ((warm milk is easier than cold but plenty of times I've had to use cold due to improperly planned mise-en-place)) Let this cream sauce thicken some while you prepare the crispy, crusty, delicious crumb topping.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4fWUsmc-Cl6CkY4NIq4xQCLpmdn_iCLo_6FmhqQOEMm0erlo_g8V9p9PoT-9f7yf-xix3m9qLrqvWPzmiQ7X9hvBRTsFVp19EMpSdrkIuuXLTwHlbE9iQDR51HBTcn4DeCx-C3gqJYoo/s1600/IMG_0389.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4fWUsmc-Cl6CkY4NIq4xQCLpmdn_iCLo_6FmhqQOEMm0erlo_g8V9p9PoT-9f7yf-xix3m9qLrqvWPzmiQ7X9hvBRTsFVp19EMpSdrkIuuXLTwHlbE9iQDR51HBTcn4DeCx-C3gqJYoo/s320/IMG_0389.JPG" width="320" /></a></div>
<br />
<br />
<br />
In a small bowl, combine bread crumbs, paprika, thyme, garlic, salt and pepper. Mix it all together and then stir in some melted butter.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ4CNNEe24WqQlE7qojFsX-lZLSFITZcLEsLvx99IO7IWlULb_3Fj6HPrOGLS2QSBsfzSiUNG3I6j3N3X1MCNxa0c8EYchPIOns27fxDVshrF1bEUsO_OxJNy-3CvBdd3GkmS9tlwjNU8/s1600/IMG_0387.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ4CNNEe24WqQlE7qojFsX-lZLSFITZcLEsLvx99IO7IWlULb_3Fj6HPrOGLS2QSBsfzSiUNG3I6j3N3X1MCNxa0c8EYchPIOns27fxDVshrF1bEUsO_OxJNy-3CvBdd3GkmS9tlwjNU8/s320/IMG_0387.jpg" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipFXK_GAeN7UyzABP2da1BodK_hWOCuS8k-Tf9wniKQ64Nqr9GLScYpMUNKy0JGKZScxHjJUQJeICSDPnEixsUILqvRtdgEZ0J9_cP8nB9A4qOvySwuNczIfE3jVZC5iKaGU_E3J1ma-0/s1600/IMG_0390.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipFXK_GAeN7UyzABP2da1BodK_hWOCuS8k-Tf9wniKQ64Nqr9GLScYpMUNKy0JGKZScxHjJUQJeICSDPnEixsUILqvRtdgEZ0J9_cP8nB9A4qOvySwuNczIfE3jVZC5iKaGU_E3J1ma-0/s320/IMG_0390.JPG" width="320" /></a></div>
<br />
<br />
<br />
<br />
<br />
<br />
Once your sauce has thickened slightly, it is time to add the cheeeeese!! It works best if you cube up the cream cheese so that it melts in quickly and easily for a smooth and creamy finish! If you're concerned about the pepperjack making things too spicy you can always sub in Monterey Jack cheese.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUQknMR1M6ThEoqUnyGjL5nAYD8S7b7CIomOfcQnpu_yEKYA6kHEqtTbLvWN7Dts2mRckHsHYsNA1BbfgXph0CVYLFLmAORyVz0zr15tTmOF0KvPX7WQPl8wGhhc6Ysch_mU8_NlC6eiw/s1600/IMG_0391.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUQknMR1M6ThEoqUnyGjL5nAYD8S7b7CIomOfcQnpu_yEKYA6kHEqtTbLvWN7Dts2mRckHsHYsNA1BbfgXph0CVYLFLmAORyVz0zr15tTmOF0KvPX7WQPl8wGhhc6Ysch_mU8_NlC6eiw/s320/IMG_0391.JPG" width="320" /></a></div>
<br />
<br />
Final work going into the oven...<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiErRgYUpT64MJdPjNwerSmgaBTj8RuJirUD7h03OkWHX_hcDRTKdOfQXyMm8CU7vIUS-gT-rI8R2ScSywSDUDrFbwTH4GF7wZHrIf9F-Xa10_AvUhtNU3zGULxoNY7pu8aSHCw5jWFrI/s1600/IMG_0392.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiErRgYUpT64MJdPjNwerSmgaBTj8RuJirUD7h03OkWHX_hcDRTKdOfQXyMm8CU7vIUS-gT-rI8R2ScSywSDUDrFbwTH4GF7wZHrIf9F-Xa10_AvUhtNU3zGULxoNY7pu8aSHCw5jWFrI/s320/IMG_0392.JPG" width="320" /></a></div>
<br />
<br />
<br />
Annnnnnnddd, once again I manage to burn the topping. I. Am. Excellent at burning the bread-crumb-topping. Unfortunately. However, do no let these results deter you, it was still an excellent dish. My kids thought it was a little spicy but nothing that a little ketchup couldn't fix.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTdR6E7bnvcKqT43KI3nby66_kvMEfnRgA-sahNoPqcjH_clv1eIs0B3YILGbEm9V2Ee5SnvoeZmfloDG2hLX_gJe0aBU08Bbmp_vqwmdY8WEJ-8CnwWQX2q0nTsH5iTu_izof78irzYI/s1600/IMG_0393.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTdR6E7bnvcKqT43KI3nby66_kvMEfnRgA-sahNoPqcjH_clv1eIs0B3YILGbEm9V2Ee5SnvoeZmfloDG2hLX_gJe0aBU08Bbmp_vqwmdY8WEJ-8CnwWQX2q0nTsH5iTu_izof78irzYI/s320/IMG_0393.JPG" width="320" /></a></div>
<br />
<br />
<br />
<b><u><span class="Apple-style-span" style="font-size: large;">Bacon Mac & Cheese</span></u></b><br />
<b><u><br /></u></b>
1/2#-1# Bacon ( I did 1/2 and it could have used some more)<br />
Butter, as needed<br />
1/2 C Flour<br />
4 C Whole Milk<br />
1/4 tsp Mustard Powder<br />
A pinch of Nutmeg<br />
Salt and Pepper, to taste<br />
3 C White Cheddar Cheese, grated<br />
1 C Pepperjack Cheese, grated<br />
4 oz Cream Cheese, cubed<br />
4 cloves of Garlic<br />
1/2 small onion, diced<br />
1# pasta<br />
<br />
<br />
<ul>
<li>Cook pasta to 1-2 minutes less than what the package directions say.</li>
<li>Chop raw bacon up into small pieces and crisp up in a pan with deep sides; set aside.</li>
<li>Measure out 5 tbsp of bacon grease adding butter if needed.</li>
<li>Saute onion and garlic in hot grease; add in flour and cook until fragrant but not changing colors.</li>
<li>Slowly whisk in milk. If you do too much/too fast you can end up with a lumpy sauce.</li>
<li>Season sauce with nutmeg, mustard powder, and s/p. </li>
<li>Let sauce simmer and thicken slightly, then add in the cheeses.</li>
<li>Whisk until the sauce is smooth and thick-- the oozy-gooey part!!</li>
<li>Prepare a 9X13 dish with cooking spray. Preheat the oven to 350*</li>
<li>EIther combine the sauce and noodles and then dump into the prepared pan or layer it in the dish. Top with the breadcrumbs.</li>
<li>Bake for 20-30 minutes until bubbly and brown. Do not, I repeat, do <i>not</i> attempt to speed up cooking time by turning up the temperature. You will get burnt breadcrumbs. And nobody wants burnt breadcrumbs!!</li>
</ul>
<div>
<br /></div>
<div>
Mmmm, I just want to make this again now!! I started a tradition a few years back for the Super Bowl. Whatever teams are in the game, you base your menu around what they are known for. This year it is the San-Fran-49ers and the Baltimore Ravens. I will be posting my menu this friday, so stay tuned!!</div>
MamaKayhttp://www.blogger.com/profile/07089840334590686510noreply@blogger.com0tag:blogger.com,1999:blog-4653235453423682149.post-60827908873210523592013-01-23T17:32:00.001-05:002013-01-24T14:43:03.817-05:00Once Upon a Time...Sitting in a corner, of a local Starbucks quietly mousing around on the computer sipping some nice chai ((with whip of course)) while writing her blog. That is where you will find me today. My older two children are staying a couple of days with my husband's grandmother and we are without internet at the house. Boo. Well, I am about to head out the door to my sister-in-law's basketball game ((go eagles!)) I hope to have my next post up in a few days; be prepared I have a recipe <i>with</i> pictures for some stellarly-awesome (is that a word? oh well, now it is!)) <i style="font-weight: bold;">Bacon Mac & Cheese. </i>Mmmmm. It was pretty tasty!<br />
<div>
<br /></div>
<div>
Stay tuned for more from: <b><i>Mama Kay. =)</i></b></div>
<div>
<b><i><br /></i></b></div>
<div>
<b><i><br /></i></b></div>
<div>
<i>Some words to remember; they are very refreshing as I reflect back on this past week ((more to come)):</i></div>
<div>
<i><br /></i></div>
<div>
<span style="font-size: large;">Steadfast <i>love</i> and <i>faithfulness </i>preserve the king, and <i>by</i> steadfast love his throne is <b>upheld! </b>Proverbs 20:28</span></div>
MamaKayhttp://www.blogger.com/profile/07089840334590686510noreply@blogger.com0tag:blogger.com,1999:blog-4653235453423682149.post-59481997394631801192013-01-09T01:01:00.000-05:002013-01-09T01:01:36.257-05:00Comfort<span style="font-family: Georgia,"Times New Roman",serif;">This weekend has been, chaotically busy. First off, my brother-in-law had a wrestling tournament on Saturday-- and he took third place in his weight class!! My sister-in-law had a basketball scrimmage too, though I had to miss that. ((My husband has a big family; an older sister, a 22-year-old sister, 20?-year-old twin sisters, 17-year-old brother, 15-year-old brother, 11-year-old sister and an 8-year-old sister-- only the 4 youngest live with his parents))</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span>
<span style="font-family: Georgia,"Times New Roman",serif;">Well, in the midst of all the craziness and my 3 kids, my daughter got ahold of some medicine and I spent all of Sunday morning in the ER and the rest of Sunday and most of Monday in the PICU with her. I'll be honest, it was scary. But the one thing that got me through it all was God's presence. I knew he was with me every single step of the way. He was with me, holding my hand and comforting and he was with her, healing her little body. </span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span>
<span style="font-family: Georgia,"Times New Roman",serif;">Psalms 119:76a "<span style="font-size: large;">Let your <i>steadfast</i> love comfort me</span>..." ESV</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span>
<span style="font-family: Georgia,"Times New Roman",serif;"> While in the hospital, the "life-services-volunteers" brought her some toys she could take home and Nana brought her a pretty coloring book and crayons and a favorite 'stuffy' from home (Junior Asparagus from Veggie Tales). The most moving (tangible) thing that we received though was a handmade blanket from "Project Linus". Knowing how much effort, care and love goes into a handmade blanket it was so touching to say the least. I cried when they brought it in and told me about it. I have received handmade things from the maternity ward when I had each of my kids, but something about being in PICU made it all the more important. So, in light of recent events, my first project will be a blanket to donate back to Project Linus! I know it will take me a while-- I am not the world's fastest crocheter, but it'll be done soon!! If you're interested in donating to Project Linus, you can check out their website and find your local chapter: <a href="http://www.projectlinus.org/">www.projectlinus.org</a> </span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span>
<span style="font-family: Georgia,"Times New Roman",serif;"> In the meantime, here is a recipe for some Chicken Taquitos I made tonight. They were a big hit! Sorry, no pictures this time, I'll get the hang of it for next time hopefully!!</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span>
<span style="font-family: Georgia,"Times New Roman",serif;"><u><span style="font-size: large;">Chicken Taquitos</span></u></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><span style="font-size: small;">2 <span style="font-size: small;">c</span>ups <span style="font-size: small;">c</span>hicken</span></span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">1/2-cup fresh cilantro</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">1/2-cup chopped onion</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">1/2-cup salsa</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">2-tsp ground cumin</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">3/4-tsp salt </span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">Juice of a fresh lime</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">Jalapeno, to taste</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">1-cup grated cheese</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">24 corn tortillas</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">Cooking Spray </span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">Sour cream and salsa for serving</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span>
<span style="font-family: Georgia,"Times New Roman",serif;">Combine the first 8 ingredients in a food processor; pulse until combined.</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span>
<span style="font-family: Georgia,"Times New Roman",serif;">Next, fold in the cheese.</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span>
<span style="font-family: Georgia,"Times New Roman",serif;">Warm the tortillas (batches of 8-10 at a time) in the microwave, between two wet paper towels. </span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span>
<span style="font-family: Georgia,"Times New Roman",serif;">Fill each tortilla with 2-heaping-tablespoons of filling and tightly roll. Place seam side down on a greased cookie sheet (lined with foil for a super quick cleanup!) Keep the tortillas wrapped in the paper towel as you roll each one. </span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span>
<span style="font-family: Georgia,"Times New Roman",serif;">When they are all rolled, grease the tops. Bake at a 375* oven for about 20 minutes or until crunchy. Serve with sour cream and salsa. </span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span>
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span>
<span style="font-family: Georgia,"Times New Roman",serif;">I used leftover chicken and it turned out wonderfully! Welp, it is late and it is definitely time for this mama to hit the haystack! Happy crafting!</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span>
<span style="font-family: Georgia,"Times New Roman",serif;">-MamaKay</span>MamaKayhttp://www.blogger.com/profile/07089840334590686510noreply@blogger.com0tag:blogger.com,1999:blog-4653235453423682149.post-41424576790760536772013-01-06T00:49:00.000-05:002013-01-06T00:49:25.101-05:00Happy Birthday Grandma!<br />
<br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Welp, here it is! My *very* first blog post. EVER. I have been wanting to create a blog for so, so long. My original goal was to start the new year off with my brand new blog...didn't work out so well. I flew with all three of my kids (all under 3) by myself on New Year's Eve from Boston to Chicago; wasn't as bad as you'd think actually! BUT, it did leave me kind of tired the next day so I gave up on my blog for a couple days, but never fail!! Here I am getting in just before my new deadline! (more on that later....)<br /><br />I decided to start a blog as a precursor to an internet shop I hope to open on artfire.com Here, I will be posting tutorials for some of the stuff that I will later sell in my shop-- crochet and sewing (you can also email me to buy something you see that I have made or would like me to make in another color/scheme). I will also post about other topics such as food (I keep my hubby chubby some how!), life, other crafty projects, and my parenting experiences, failures and successes. I hope that you will find the comments section a great place to have open discussion and encourage one another.<br /><br />With all that being said, way back when I was a little girl, I asked my grandmother (father's mother) to teach me how to crochet. I didn't get it at that time and I never did before she died when I was in the fourth grade. However, I did not give up. I persevered and tried and tried AND TRIED until one day I (mostly) got it! I was ecstatic. Crochet was the first craft that I learned, and because of the dedication and determination that I learned along the way, I am where I am today. I am who I am today. I was later encouraged to take up sewing by my Mimi (mother's mother). Today would have been my grandmother's 79th birthday (hence new deadline) and so it is my greatest pleasure, that I dedicate this blog, and future business to my Grandmother, Patricia S Klein, and my Mimi, Kathleen M Drouillard.<br /><br />I hope to have a tutorial for a beautiful baby girl hat up in the next couple of days. It will be perfect for Valentine's Day, trust me!!</span><br />
<br />
<br />MamaKayhttp://www.blogger.com/profile/07089840334590686510noreply@blogger.com1